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We hope you got benefit from reading it, now let’s go back to basil egg drop couscous soup recipe. You can have basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Basil egg drop couscous soup:
- You need 1 1/2 cup Israeli couscous
- Provide 1 1/2 quart water
- Get 2 tbsp cumino seeds
- Take 2 tbsp sesame oil
- Provide 3 tbsp soy sauce
- Prepare 1 tsp basil
- Get 2 tbsp roasted sesame seeds
- Get 1 tbsp bullion paste
- Get 1 tsp ground black pepper
- You need 2 eggs
Instructions to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
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