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Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Before you jump to Potato, Ham and Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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Now the question becomes, why are these types of vitamins and minerals essential? As I am certain you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That fact by itself should be enough to make sure people are eating at least one apple a day.

In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. I hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health could significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to potato, ham and cheese soup recipe. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Provide 3 cup yellow potatoes peeled and cubed
  2. Get 3 tbsp butter
  3. Provide 1 small sweet onion chopped
  4. Get 3 tbsp all-purpose flour
  5. Use 3 cup milk
  6. Prepare 1 1/2 cup shredded cheddar cheese
  7. Get 1 cup ham diced
  8. Get 1 salt to taste
  9. You need 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

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