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The ingredients needed to prepare Katla fish curry with eggplant:
- Use 2-4 pieces Katla fish
- Provide 1 onion slices
- Provide 1 tomato slices
- Provide 2 green chilli
- Take Bunch coriander leaves
- Get 1/2 tbsp cumin seeds
- Take 1 tbsp cumin powder
- Get 1/2 tbsp turmeric powder
- Provide 1 /2 tbsp chilli powder
- Prepare 1 tbsp coriander powder
- Get as needed Water
Instructions to make Katla fish curry with eggplant:
- Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins…take a pan add oil in it and fry the fish..
- Now cut the veggies..Cut the slices of onion,tomato,green chilli and eggplant.. Now fry it in the same oil.
- After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve.
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