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The ingredients needed to prepare Spinach Khaman Dhokla:
- Use 1 cup fine semolina
- Take 1/4 cup curd
- Prepare 1/2 cup spinach purée
- Use 1 tsp sugar
- Get 1 tbsp lemon juice
- You need 2 tbsp semolina
- Prepare to taste Salt
- Prepare 1 tsp eno/fruit salt
- Provide As required Oil for greasing
- Use to taste Salt
- Take For tempering:
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Use Handful curry leaves
Instructions to make Spinach Khaman Dhokla:
- In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins.
- Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate.
- Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean.
- In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well.
- Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat.
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