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Mysore masala dosa
Mysore masala dosa

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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. You can cook mysore masala dosa using 39 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mysore masala dosa:
  1. Take for mysore masala dosa batter:
  2. Take 1 1/2 cup dosa rice
  3. Provide 1/2 cup urad dal
  4. Provide 1 tbsp toor dal
  5. Use 1 tbsp chana dal
  6. Take 1/4 tsp methi / fenugreek seeds
  7. Take as needed water for soaking
  8. Get 1/2 cup thin poha
  9. You need for aloo bhaji:
  10. Take 2 tsp oil
  11. You need 1 tsp mustard
  12. Get 1/2 tsp cumin
  13. Provide 1 tsp chana dal
  14. Prepare 1/2 tsp urad dal
  15. Prepare pinch hing / asafoetida
  16. Get 1 dried red chilli
  17. Get As needed few curry leaves
  18. Use 1/2 onion finely chopped
  19. You need 1 green chilli finely chopped
  20. Take 1 inch ginger finely chopped
  21. Take 1/2 tsp turmeric
  22. Take 1/2 tsp salt
  23. Prepare 3 potato boiled & mashed
  24. Use 2 tbsp coriander finely chopped
  25. Take 1 tbsp lemon juice
  26. Take for red chutney:
  27. Get 2 tsp oil
  28. Use 2 tbsp chana dal
  29. You need 1 inch ginger chopped
  30. Prepare 3 clove garlic chopped
  31. You need 1/2 onion finely chopped
  32. Prepare 3 dried kashmiri red chilli
  33. Take 1/4 tsp turmeric / haldi
  34. Take 1/2 tsp salt
  35. Provide 1/4 cup water to blend
  36. Take other ingredients:
  37. Take 1/2 tsp salt
  38. Take 1/4 tsp sugar
  39. Get as needed butter for roasting
Instructions to make Mysore masala dosa:
  1. Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder.
  2. Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl.
  3. Cover and let the batter ferment for 8-9 hours.
  4. Aloo bhaji recipe: - firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
  5. Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well.
  6. Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose.
  7. Red chutney recipe: - firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute.
  8. Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose.
  9. Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. - and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
  10. Also heat the griddle and pour dosa. - add in 1 tsp of butter, 1 tbsp red chutney and spread.
  11. Also, add in potato bhaji filling. - roast for 15-30 seconds and fold the dosa.
  12. Finally, serve mysore masala dosa hot with coconut chutney and sambar.

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