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Spinach Khaman Dhokla
Spinach Khaman Dhokla

Before you jump to Spinach Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Beans–would you believe it?–are extremely good for your heart. The after effects of consuming beans may not be so pleasant to smell, but they’re terrific for the inside of your body. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be ingesting. What is true, though, is that putting green beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are tasty–good enough that you are likely to not miss eating beef or chicken.

There are many foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods cited in this article can help your body in many ways. The foods mentioned are particularly great for the heart, however. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to spinach khaman dhokla recipe. You can have spinach khaman dhokla using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spinach Khaman Dhokla:
  1. Provide 1 cup fine semolina
  2. You need 1/4 cup curd
  3. Provide 1/2 cup spinach purée
  4. Take 1 tsp sugar
  5. You need 1 tbsp lemon juice
  6. You need 2 tbsp semolina
  7. Take to taste Salt
  8. Provide 1 tsp eno/fruit salt
  9. Prepare As required Oil for greasing
  10. Provide to taste Salt
  11. Provide For tempering:
  12. You need 1 tsp mustard seeds
  13. Provide 1/2 tsp cumin seeds
  14. Use Handful curry leaves
Instructions to make Spinach Khaman Dhokla:
  1. In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins.
  2. Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate.
  3. Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean.
  4. In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well.
  5. Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat.

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