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Kaanchkolar Kofta(Raw banana Kofta curry)
Kaanchkolar Kofta(Raw banana Kofta curry)

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We hope you got benefit from reading it, now let’s go back to kaanchkolar kofta(raw banana kofta curry) recipe. You can cook kaanchkolar kofta(raw banana kofta curry) using 23 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Kaanchkolar Kofta(Raw banana Kofta curry):
  1. Get 3 kaachkola/raw green banana
  2. You need 1-2 Potato
  3. Use 1 Onion finely grated/paste
  4. Prepare 4-5 cloves Garlic finely chopped
  5. Prepare 2-3 Green chilli finely chopped
  6. Take 2 tsp red chilli powder (as per taste)
  7. Provide 1/2 cup Fresh coriander leaves finely chopped
  8. Take to taste Salt
  9. Get 10-12 pieces Raisin
  10. Use 1/2 cup Besan/gram flour or as needed to bind the koftas
  11. Get 1/3 cup Corn flour
  12. Provide For gravy
  13. Use 1 Bay leaf
  14. You need 1/2 teaspoon Cumin seeds
  15. Get 1 tablespoon Ginger paste
  16. Provide 2 Tomato
  17. Prepare 1 teaspoon Turmeric Powder
  18. Use to taste Red chilli powder
  19. Get 1 teaspoon Cumin Powder
  20. Use 1 teaspoon Coriander powder
  21. Provide as needed oil for deep frying the koftas
  22. Get 1 tsp Bengali Garam Masala powder (take 2-3 of cardamoms, cloves and 1 stock of cinnmon and grind into powder)
  23. You need as needed Water
Instructions to make Kaanchkolar Kofta(Raw banana Kofta curry):
  1. To make koftas : Peel green banana, potato and boil them.
  2. When cool, squeeze out as much water as possible, then mash them well.
  3. Mix onion paste, ginger-garlic paste, chopped green chilli or red chilli powder, salt, coriander leaves and raisin in mashed banana-potato mix.
  4. Add gram flour slowly in the mix until you can make a ball from the mix.
  5. Finish making ball shaped koftas from the plaintain-potato mix. Set aside.
  6. Heat oil in a wok
  7. Now for frying the koftas, roll your koftas on cornflour and put them in oil.
  8. In medium flame, fry the koftas until they are golden brown from all sides.
  9. Drain on paper towel.
  10. To make gravy, heat oil in a pan, add bay leaf and cumin seed.
  11. When seed crackles, add ginger paste and add a mixture of turmeric, chilli, cumin and coriander powder, dissolved in 2 tblsp. water.(take care not to burn the spices)
  12. Now add chopped tomatoes and cook until tomatoes get pulpy and oil seperates from spices.
  13. Add 1 cup warm water in it. Let it cook until the gravy thickens.
  14. Just 2-3 minutes before it's done, add fried koftas in the gravy and in low flame let it cook.
  15. Sprinkle little Bengali garam masala over the gravy and garnish with coriander leaves

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