Here is how Khaman Dhokla Recipe may help you in weight loss
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Before you jump to Khaman Dhokla Recipe recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know that you should have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Still, did you know that there are a number of foods that have been discovered to help you improve your heart health? Keep reading to learn which foods are best for your heart.
Fish is possibly the best food you can eat up. You’re probably already aware of this since your health care provider has told you to eat some fish at least two or three times each week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish has lots of Omega 3’s which are what enables your body to break down bad cholesterol. Include fish in a couple of meals every week.
There are plenty of foods that you can consume that are good for your body. No doubt, the foods discussed in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Incorporate these healthy foods in your diet regularly. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to khaman dhokla recipe recipe. To make khaman dhokla recipe you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Khaman Dhokla Recipe:
- Get 1 cup gram flour (besan)
- Get 1 1/2 cup water
- Use 1 teaspoon sugar
- Prepare 1 3/4 teaspoon lemon juice
- Use 1 teaspoon mustrad oil
- Take 10-15 curry leaves
- Get 3/4 tsp baking soda
- Take 1 teaspoon refined oil
- Use 1 teaspoon salt
- Get For Garnishing
- Get 1 tsp Coriander leaves
- Use 1 teaspoon coconut powder
- Prepare 4 sliced green chilli
Instructions to make Khaman Dhokla Recipe:
- In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well.
- Add in the water slowly to form a pouring batter, without lumps.
- Keep this batter aside for 10 minutes.
- Grease the vessel in you want to steam it in with oil.
- Keep the cooker on flame with water in it's bottom for steaming ready.
- Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame.
- When done off the flame and remove the vessel out and leave to cool for 5 minutes. - - Invert it on a plate and cut into squares.
- Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. - - Off the flame. Add the curry leaves and keep aside to cool.
- Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve.
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