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Dudhi lauki muthiya
Dudhi lauki muthiya

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We hope you got insight from reading it, now let’s go back to dudhi lauki muthiya recipe. To make dudhi lauki muthiya you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dudhi lauki muthiya:
  1. Prepare 2 cups wheat flour
  2. Take 1/2 cup grated bottle gourd /lauki
  3. Take 3-4 tsp jagerry
  4. Provide 2 tsp ginger chilli garlic paste
  5. Provide 1/2 tsp garam Masala
  6. Use 1/2 tsp haldi (turmeric) Powder
  7. Prepare 1 tbsp kashmiri lal mirch powder
  8. You need 1/2 tsp ajwain /carom seeds
  9. Use 3-4 tbsp curd
  10. Provide 1 pinch Fruit salt /soda
  11. Provide to taste Salt
  12. Take 3 tsp oil
  13. Use For frying muthiyas (shallow)
  14. Get 2 tbsp oil
  15. Provide 1/2 tsp Mustard seeds
  16. Get 4-5 curry leaves
  17. You need 1 tsp Sesame seeds(white til)
  18. Get 1 pinch hing/ asafoetida
Instructions to make Dudhi lauki muthiya:
  1. Take a kneading plate add 2 cups wheat flour, grated bottle gourd, salt, garam masala, haldi powder, chilli powder, fruit salt, curd, ginger chilli paste jaggery &mix it well.
  2. Make a dough don't give pressure. Keep it soft. Now make muthiyas & put it into grease plate.
  3. Steam it for 20 to 25 minutes in steamer.
  4. Now take it out & rest it for 15 minutes.
  5. After that cut the muthiya rolls. Take a pan take 2 tbsp oil heat oil add musterseeds, curryleaves, seasme (til white) a pinch of hing sorte all this for 1 minute and add muthiyas give it a good mix.
  6. Serves with sauce, chutney or tea
  7. We gujaratis eat muthiyas with tea.

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