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Before you jump to Soup-Style Clam Vongole recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Milk, juice and water are the best selections for beverages. Choosing a large softdrink as your beverage gives hundreds of harmful calories to your meal. One serving of pop is eight ounces. That serving can contain lots of spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soda as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to soup-style clam vongole recipe. You can cook soup-style clam vongole using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to cook Soup-Style Clam Vongole:
- Get Pasta (I used 1.4 mm spaghetti noodles, but use any of your favorite pasta)
- Prepare Manila clams
- Prepare -1 1/2 cloves Garlic (coarsely chopped)…A
- Get to 1/4 Onion (coarsely chopped ((or any cut you like)))…A )
- Take Red chili pepper (Chop up in round slices)…A
- Use Extra virgin olive oil
- Use White wine (sake is OK * avoid cooking sake)
- Get Water…B
- Take less than a teaspoon or 1 dash less than 1/2 cube Consommé bouillon
- Get Soy sauce (if desired)…B
- Take Salt (to taste)
- Take Pepper (to taste)
- Take Black pepper (peppercorn or crushed) (to taste)
- Take Italian parsley or dried parsley (if you have it at home)
Instructions to make Soup-Style Clam Vongole:
- Prepare the clams by "de-gritting & de-salting" and rinse the shells well to remove any slime or dirt. *Do the de-salting especially well if you dig the clams from the ocean.
- De-grit and de-salt the clams well.
- Cut up the ingredients A as I noted above.
- In a large pot, bring 3 litters of water to a boil to cook the pasta. Once it is close to boiling, add 2 tablespoon of salt (makes 1% salt water).
- The amount of the salt put in at Step 4 determines the taste of the pasta. Please be precise. Once the water comes to a boil, reduce heat to very low heat and have it standing by.
- In a cold skillet, add the olive oil, garlic and the chopped up red chili pepper from Step 3 and sauté them over low heat until the garlic is fragrant.
- Once the garlic from Step 6 starts to brown, add the onion from Step 3 and raise the heat to medium-low. Season with salt and pepper and cook them through.
- In the skillet from Step 7, add the clams from Step 1 and sauté them for about 10 seconds. Pour in the white wine.
- Cover the skillet from Step 8 and braise the ingredients. *The heat should remain medium-low.
- Meanwhile, put the pasta into the Step 4 water and boil it until 30 seconds to 1 minutes shorter than the suggested cooking time, so the pasta is still a little hard. *Cook it over low heat.
- This is the perfect time to start cooking the 1.4 mm pasta (the cooking time is about 5 minutes). * Please calculate when to start cooking the pasta, so it finishes with the sauce.
- When the clams from Step 8 open up about 80-90%, take the lid off, add the ingredients B, and simmer briefly. Be careful not to simmer it too long, or it will get too salty.
- When the clam sauce from Step 12 is about to boil, add the cooked pasta, cook it for about 15 seconds over a heat a bit higher than low.
- Taste Step 13 and season with salt and pepper if necessary (I like it as it is without seasoning). Serve it on a plate and enjoy.
- For even better taste, sprinkle with freshly ground black pepper and garnish with Italian parsley or dried parsley if you have it at home.
- This rich clam flavored soup is irresistible. Have bread with this pasta and soak it in the soup. It is scrumptious.
- I have uploaded the "Authentic Vongole Rosso" recipe as well.. Clams really go well with tomato sauce.
- You can find the authentic and traditional "Vongole Bianco" recipe at. They are both good. Please give it a try.
- Is a "Clam Chowder Style Cream Pasta". It's a soup pasta with a wonderful clam flavor. - - https://cookpad.com/us/recipes/155812-clam-chowder-like-cream-pasta
- Is also a soup pasta, but includes spring cabbage. It's different, but very good. - - https://cookpad.com/us/recipes/156054-chowder-like-pasta-with-spring-cabbage-and-clams
- Is "Clam Tomato Risotto". This is also an easy recipe with an authentic taste. Please give it a try… - - https://cookpad.com/us/recipes/153125-authentic-vongole-risotto
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