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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce department. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Get Beans
- Provide 1 pound lima beans
- You need 1 pound canned garbanzo beans
- You need Vegetables
- Use 2 cups chopped limp celery, yes limp
- Use 1/2 cup sliced leeks
- Take 1-1/2 cup sliced carrots
- Prepare 1-1/2 cup sliced purple potatoes
- Prepare 1-1/2 cup sliced white potatoes
- Get Meat
- Take 1 cup sliced hog jawls
- Use 1-1/2 cup chopped ham
- Use 1 pound smoked sausage
- Use 2 quart chicken broth
- Use Spices
- You need 1/4 cup Spanish ground paprika
- Take 1 teaspoon granulated garlic powder
- You need 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
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