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The ingredients needed to prepare Channadal Khaman Dhokla:
- Provide 1 cup channa dal
- Get 1 fistful of white urad Dal
- Provide 2 tbsp green chillies ginger paste
- You need 2 tsp sugar
- You need 1/2 lemon juice
- Take to taste Salt
- Provide 1 tbsp eno salt
- Use For tadka
- Provide 4 tbsp oil
- Get 1/2 tsp mustard seeds
- You need 1/2 tsp cummin seeds
- Provide 1 tsp white sesame seeds
- Provide 1 pinch asafoetida
- Provide leaves Few curry
- Prepare 2 green chillies chopped
- Provide Finely chopped fresh coriander leaves to garnish
Instructions to make Channadal Khaman Dhokla:
- Wash and soak channa dal and urad dal together for 6 hours.
- Grind soaked dals in wet grinder to little coarse batter.
- In batter add green chillies ginger paste,salt, sugar and lemon juice. Mix well. Add eno salt and mix gently. Pour into grease square tin.
- Steam channadal khaman dhokla for 12-15 minutes.
- In tadka pan add heat oil,add mustard seeds, cummin seeds, white sesame seeds as it splutter add curry leaves and asafoetida. Pour this tadka on steamed Channadal Khaman Dhokla. Cut into squares pieces and garnish with chopped coriander leaves.
- Serve/ Relish Delicious Channadal Khaman Dhokla with tea/coffee.
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