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We hope you got benefit from reading it, now let’s go back to moru curry / dahi curry recipe. You can cook moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Moru curry / dahi curry:
- Take 1 cup Dahi/curd
- Take 1 Raw banana
- Provide As required Turmeric powder
- Provide As required Salt
- Take As required Oil
- Get 1/2 cup Coconut
- Use 4 Green Chillies
- Use 1 tsp Cumin seeds
- Take Handful Curry leaves
- Use 2 Red chillies
- Use 1 tsp Mustard seeds
Instructions to make Moru curry / dahi curry:
- Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
- Once the bananas are cooked add the curd to the boiling gravy.
- Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
- Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
- Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.
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