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Potato & Leek Soup
Potato & Leek Soup

Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.

Pick out a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s for example, doesn’t serve burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. At times what you require most is just to have someone else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Potato & Leek Soup:
  1. Take 4 Potatoes
  2. You need 2 Leeks
  3. You need 3 Mushrooms
  4. You need 1/2 Large Onion
  5. Provide 4 Cloves Garlic
  6. Provide 1 Celery Stalk
  7. Provide 4 Slices Thick Cut Bacon
  8. Use 4 1/2 Cups Chicken Stock
  9. Take Black Pepper
  10. You need Seasoned Salt
  11. Provide Creole Seasoning
  12. Get Parsley Flakes
  13. Take Parmesan Cheese
  14. Use 4 Tbs Butter
  15. Take Half & Half
Steps to make Potato & Leek Soup:
  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

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