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Veg Wonton soup
Veg Wonton soup

Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how you can find healthy food at the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. You can have veg wonton soup using 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Veg Wonton soup:
  1. Prepare For wonton dough
  2. Get 1 cup white flour or maida
  3. Provide As required hot water
  4. Use To taste Salt
  5. You need For stuffing
  6. Prepare 1/4 cup finely chopped cabbage
  7. You need 1/4 cup grated or finely chopped carrot
  8. Provide 1/4 cup finely chopped mushroom
  9. Prepare 1/4 cup finely chopped onion
  10. Use 1 tsp finely chopped garlic
  11. Prepare 1 tsp finely chopped ginger
  12. Get 2 tbs grated processed cheese
  13. Use 1/2 tsp black pepper powder
  14. Provide 1 tsp soya sauce
  15. Get 1 tsp vinegar
  16. You need To taste salt
  17. Use 1 tsp sesame oil
  18. You need For soup
  19. Use 1 tbs finely chopped cabbage
  20. Get 1 tbs finely chopped green onion white part
  21. Use 1 tbs finely carrot
  22. Use 1 tsp black pepper
  23. Use 1 tsp soya sauce
  24. Use 1 tsp vinegar
  25. Take 2 tbs finely chopped green part of spring onion
  26. Use As needed water/vegetable stock
  27. You need 1 tsp sesame oil
  28. Get To taste salt
Instructions to make Veg Wonton soup:
  1. Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
  2. For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
  3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
  4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
  5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  6. For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
  7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
  8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
  9. Serve immediately garnished with spring onion whites and greens.

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