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Discover all the perfect Dhokla / Khaman Dhokla recipes on the web in the one cease place that's cooking guide. Whether you're looking for a formidable appetizer, an elaborate meal, or a fast and simple Dhokla / Khaman Dhokla , one can find the recipes and recommendation you need. We provide you only the perfect Dhokla / Khaman Dhokla recipe here. We also have wide variety of recipes to try.

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There are lots of foods that are terrific for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. The foods mentioned are particularly beneficial for the heart, though. Try introducing these foods into your diet regularly. Your heart will be so much better if you do!

We hope you got benefit from reading it, now let’s go back to dhokla / khaman dhokla recipe. To cook dhokla / khaman dhokla you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Dhokla / Khaman Dhokla:

1. You need 2 cups Gram flour (baisan)
2. Prepare 1 tsp Turmeric powder (haldi)
3. You need 1-1/4 cup water or as required
4. Get 1 tsp Icing Sugar
5. Provide 2 tbsp Semolina/Rava/Suji
6. Provide 2 tbsp Yogurt
7. Use 1/2 tsp Citric acid (nimbo Salt/ tatri)
8. Use to taste Salt
9. Use 1 tsp Baking soda
10. Get Soaking ingredients
11. Use 1/4 cup water
12. Take 1/2 tsp Sugar
13. You need 1/4 tsp Salt
14. Take 1 tbsp Lemon juice
15. Provide Bhagar ingredients
16. Provide 2 tbsp Oil
17. Use 2 tbsp Mustard seed (rai dana)
18. Provide 2 tbsp Cumin seeds (Zeera)
19. Provide 15-20 Curry leaves
20. Get Green chillies 6-8 (split in between or roughly chopped)

Instructions to make Dhokla / Khaman Dhokla:

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer 1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
2. Check it after 10-15 minutes, steam it until toothpick comes out clean 1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside 1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
3. When cool Cut in ur desired shape spread it on ur serving dish 1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
4. Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy

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