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Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

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We hope you got benefit from reading it, now let’s go back to bibi’s “everything soup” recipe. To cook bibi’s “everything soup” you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Use 1 large beefsteak tomato, ripe
  2. Provide 1/4 onion
  3. Get 1 garlic clove
  4. Get 1 chipotle (optional, but it gives the soup a nice kick)
  5. Get to taste salt & pepper
  6. Get 12 oz tomato puree
  7. Use 2 qt water
  8. Provide 1.5 tbsp chicken broth concentrate
  9. Provide 7 oz elbow macaroni (or any other "soup" pasta)
  10. You need 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. You need 10 oz shredded chicken meat
  12. You need 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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