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The ingredients needed to make Sheree's Indian Vindaloo using Chicken:
- Provide 10 peppercorns… more or less according to spice
- Provide 4 geen cardamom pods
- Prepare 6 clove
- Provide 1 tsp cumin seeds
- Provide 1 tsp brown mustard seeds
- Prepare 1 tsp ground ginger
- Provide 6 clove garlic
- Provide 1 onion, chopped
- Provide 1/2 tsp tumeric
- Get 1/4 tsp chili powder
- Prepare 1/2 tsp cinnamon
- Get 1 dried red chili… i use 2 dashes of red pepper flakes
- Get 2 tbsp white vinegar
- Take 2 lb meat… pork, chicken, goat, lamb
- Prepare 1 tsp tomato paste
- Provide 1 tbsp brown sugar
- Take 1 1/2 tsp salt
- Prepare 1 large potato in bite size pieces . i peel and cut up potato that day… so it doesnt turn brown..
Instructions to make Sheree's Indian Vindaloo using Chicken:
- **** I LOVE INDIAN FOOD…over the years I learned to get my spices together before I even start…. usual Indian food it cooked fast like Asian food … to release oils in the spices…
- put the first 5 items in a bowl.. pour into a hot skillet….. in a hot skillet and roast in the skillet with no oil .. put them in a bowl and let them cool….
- **** this is to release the flavors and oils
- add the remainder of the spices and the roasted seeds… in a food processor
- blend until there is a paste….
- cut up meat into bite size pieces …. pour paste onto meat and cover… put cut up meat in a Rubbermaid container with lid… can also use large bowl and Saran wrap. it can sit refrigerated overnight…
- the morning that you plan on cooking Peel and dice a potato (aloo)… stir fry oil until the start getting tender…..
- take potato out of skillet…. put more oil in skillet for frying the meat…
- i let the meat sit overnight in fridge…may need to.add more oil in skillet and fry until meat is browned… add 2 cups very hot water. bring mixture to a boil and turn down to simmer….
- add salt and brown sugar (I like sweet to balance the tomato taste of the paste)
- simmer for 20-30 minutes until thick.. meat should be very tender.
- can b served over basmati rice..
- *** keep an eye on this if it seems to be getting dry add 1/2 cup of water….. do not add cream as there is vinegar in this dish and it may seperate…
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