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The ingredients needed to cook Grill Paneer Tikka Curries:
- Provide 12 Paneer cubes(thick)
- Prepare 4 pcs Soya champs
- Prepare 2 big size Tomato
- Provide 2 big size Onion
- Prepare 2 tsp Tandoori masala
- You need 1/2 tsp red chilli powder
- You need 2 pinch turmeric powder
- You need to taste salt
- Provide 2 tsp veg mayo
- Get 1 cup hung curd
- Prepare 1/2 cup bread crumbs
- Provide 2 tsp amul fresh cream
- Provide to taste chat masala
- Provide to as taste pink salt
- Get to taste black salt
- Prepare 1/2 tsp kasuri methi powder
Instructions to make Grill Paneer Tikka Curries:
- Take a soya champ cut in pieces and boil for 5 minutes.
- Take a bowl add all masala,bread crumbs,mayo,curd,cream,salt mixed and keep a side.
- Take a onion peel and cut in cubes and open in single 2 pcs.
- Take a tomato cut in cubes and seedless.
- Take a big bowl add marinate masala,soya champ,onion,tomato and paneer cubes marinate in 6 to 8 hours keep in fridge.
- After 8 hours take a grill pan add some oil and grill for paneer cubes,soya champ,onion and tomato grill for both sides.
- Take a pan then add leftover marinate masala saute for 5 minutes then add some milk for curry.
- After 5 minutes add grill paneer,soya,tomato and onion simmer for few seconds.
- Serve with chapati.
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