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Chickpea Curry
Chickpea Curry

Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chickpea Curry:
  1. You need Canola / Peanut / Vegetable Oil,
  2. Take Red Onion Thinly Sliced,
  3. Get Sea Salt,
  4. Prepare Black Pepper,
  5. Take Garlic Finely Minced,
  6. Use Bengal Style Garam Masala,
  7. Use Madras Curry Powder,
  8. Provide Cayenne,
  9. Take Chickpeas Canned Drained,
  10. Prepare Tomatoes Canned Diced,
  11. Prepare Coconut Milk,
  12. Take Maple Syrup,
  13. Take Pic's Peanut Butter
  14. Take Fresh Lemon Juice, 1/2 Lemon
  15. Get Fresh Lemon Zest, 1/2 Lemon
  16. Get Cauliflower Couscous, 4 Servings
  17. Provide Vegan-Friendly Pita Homemade or Store-Bought, For Serving
  18. Take Coriander Coarsely Chopped, For Garnishing
Instructions to make Chickpea Curry:
  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
  5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
  6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
  7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
  8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
  9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
  10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

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