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Chicken soup
Chicken soup

Before you jump to Chicken soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know individuals that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.

I am certain you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They found that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.

I hope I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are only a couple of of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Use 4 chicken thigh / drumsticks
  2. Get Good glug of olive olive and large dollop of butter
  3. Provide Large onion & 2 shallots
  4. Provide 3 carrots
  5. Take 1 leek
  6. Get 1 celery stick
  7. Use 2 garlic cloves, crushed
  8. You need Few springs of rosemary
  9. Take 1.5 litres home made chicken stock
  10. Get handful curly kale
  11. Take Salt and black pepper
Instructions to make Chicken soup:
  1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin.
  2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion.
  3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through.
  4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes
  5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering
  6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied.
  7. Top with the crispy chicken skin.

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