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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe recipe. You can cook khaman dhokla recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla Recipe:
- Use 1 cup gram flour /besan
- Use 1 1/2 cup water
- Prepare 1 teaspoon lemon juice
- Prepare to taste salt
- Get 3/4 teaspoon baking soda
- You need 8-10 curry leaves
- Use 1 tablespoon refined oil
- Get 2-3 sliced green chilli
- Prepare 1 teaspoon sugar
- You need 1 teaspoon mustard seeds
- Get 1 tbsp coriander leaves
Steps to make Khaman Dhokla Recipe:
- At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients.
- Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil.
- Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove.
- Allow the to cool and then cut into pieces
- For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves.
- Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney.
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