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The ingredients needed to prepare Gondhoraj Rohu Curry:
- Get 400 g Fish
- Use 2 nos Kaffir lime -
- Take 2 large Onion -
- Prepare Green chillies - as per preference
- Take 2 tbsp Ginger garlic paste -
- Use 5-6 Lime leaves
- Prepare 2 tbsp Turmeric powder -
- Get 1/2 tbsp Cumin powder-
- Provide 1 tbsp Coriander powder-
- Provide 5 gm Garam masala powder -
- Prepare 2 sprigs Coriander leaves-
- Provide Refine oil - for frying and curry
- Prepare Seasoning - as required
Steps to make Gondhoraj Rohu Curry:
- Marinate the fish pieces with ginger garlic paste, salt, turmeric, lime zest, juice and fry both side but don't let it get coloured
- Heat a kadhai add refine oil, Add chopped onion and ginger garlic paste.
- Add green chillies slitted and then well-mixed powder masalas in warm water… - Wait till oil comes up
- Add the fishes.. lime leaves and Coriander leaves. - Finish with a touch of garan masala powder and lime juice
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