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We hope you got benefit from reading it, now let’s go back to beef vindaloo recipe. You can have beef vindaloo using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Beef Vindaloo:
- Get 30 grams Whole Kashmiri chillies
- Provide 50 ml White vinegar
- You need 800 grams beef cut into large cubes
- Prepare 10 grams bay leaves
- Prepare 100 grams onion, diced
- Provide 50 grams coriander powder
- Get 20 grams tumeric powder
- Get 30 grams Kashmiri chilli powder
- You need 10 grams cumin powder
- Provide 20 grams garlic paste
- Provide 20 grams ginger paste
- You need 100 ml oil
- Take 20 grams cumin seeds, roasted and crushed
- Prepare 10 grams Salt
Instructions to make Beef Vindaloo:
- Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight.
- The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top.
- Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice.
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