So that you might be preparing authentic Indian chicken curry recipes for your family but this tips may be helpful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have become very popular in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is quite regularly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may also reduce down on a number of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to authentic indian chicken curry recipe. You can have authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make authentic Indian chicken curry:
- Provide 1 kilogram chicken
- Prepare 5 onion
- Provide 6 clove garlic
- Get 2 tbsp ginger
- Take 4 tomatoes
- Use 2 tbsp tomatoe puree
- You need 1 tsp garam masala
- Provide 1 tsp turmeric powder (haldi)
- Take 1 tbsp ground black pepper
- Prepare 3 tbsp natural yogurt
- Take 1 bunch freash coriander
- You need 3 cup water
- Use 3 tbsp ghee or vegetable oil
- Provide 1 tsp cumin seeds
- Provide 2 tbsp salt
- Get 4 green chillies or to your taste
Steps to make authentic Indian chicken curry:
- add the ghee or vegetable oil to a large pan on a medium heat
- add the cumin seeds and wait till they start popping
- add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
- after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
- than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
- after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
- than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
- now add the chicken and stir fry until chicken is half cooked.
- after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
- after the chicken curry is cooked add the freash chopped coriander stir through.
- now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
- you can do this with lamb or beef to
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