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We hope you got benefit from reading it, now let’s go back to rui macher jhal (rohu fish curry) recipe. You can cook rui macher jhal (rohu fish curry) using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Rui macher jhal (rohu fish curry):
- Use 2 pieces rohu fish
- Get 1 onion chopped and grinded
- Take 1 teaspoon ginger garlic paste
- You need 1 teaspoon jeera powder
- Take 1/4 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Take 1 bay leaf
- Provide 1/2 teaspoon jeera seeds
- Prepare 1 teaspoon red chilli Powder
- Take To taste salt and sugar
- Take As needed oil
Steps to make Rui macher jhal (rohu fish curry):
- Marinate the fish with salt and turmeric powder
- Heat oil in a pan and fry the fish keep aside
- Now temper jeera seeds and bay leaf
- Add the masala paste,jeera powder and red chilli Powder
- Saute well adding salt and turmeric powder
- Add tomato puree and saute well till it starts releasing oil
- Add water and boil
- Add the fried fish and cover it for a while
- Finally add sugar (optional) and garam masala powder
- Serve it with plain rice
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