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Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthy and balanced when you reach the drive through.
Choose your drive through depending on if it has more healthy options available. Arby’s for example, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to wicked thai chicken soup recipe. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Wicked Thai chicken soup:
- You need 2 tablespoons olive oil
- You need 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Get 1 medium onion, finely chopped
- Get 1 red pepper, diced
- You need 2 teaspoons minced garlic
- Get 4 cups chicken broth
- Get 2 chicken breasts, cut into 1/2 inch cubes
- Take 2 tablespoons chopped lemongrass (see note above)
- Provide 2 teaspoons fish sauce
- Provide 2 teaspoons Worcestershire sauce
- Take 1 teaspoon salt
- Provide 1 cup half and half cream
- Prepare 1 can coconut milk
- Use 2 tablespoons Thai red curry paste
- Take 1 1/2 teaspoons chilli garlic sauce
- Prepare 1 can tomato paste (156 ml or 5.5 oz)
- Prepare 2 tablespoons water
- Use 1 tablespoon cornstarch
- Prepare 1 cup rice, (cooked)
- You need chopped cilantro for garnish if you'd like
Instructions to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
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