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Cheese Cream Soup Pasta
Cheese Cream Soup Pasta

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We hope you got insight from reading it, now let’s go back to cheese cream soup pasta recipe. You can cook cheese cream soup pasta using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheese Cream Soup Pasta:
  1. Prepare 50 grams ・Spaghetti
  2. Use 10 grams ・Butter (or margarine)
  3. Prepare 2 slice ・Bacon
  4. Provide 1/2 ・Onion
  5. You need 1 small ・Potatoes
  6. Provide 200 ml ★Milk
  7. You need 1 tsp ★Soup stock granules
  8. Prepare 1 tsp ★Miso
  9. You need 1 slice ★Sliced cheese (non-melting type)
  10. You need 2 tbsp ★Corn kernels (canned or frozen)
  11. Prepare 1 dash ・Salt and pepper
  12. Prepare 1 ・Parsley (optional)
Steps to make Cheese Cream Soup Pasta:
  1. Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds.
  2. Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips.
  3. Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning.
  4. Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso.
  5. Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup.
  6. Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon.

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