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Chile Con Carne
Chile Con Carne

Before you jump to Chile Con Carne recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to chile con carne recipe. To cook chile con carne you only need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chile Con Carne:
  1. Use 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Provide 250 grams Ground meat mix
  3. Prepare 100 grams Bacon (minced as the same size as the ground meat)
  4. You need 2 Onions (large)
  5. Take 4 Green bell peppers
  6. Provide 1 small Carrot
  7. Use 2 clove Garlic
  8. You need 2 Canned tomatoes
  9. Prepare 1 tbsp ＊ Cumin
  10. Get 1 tbsp or more ＊Chili powder
  11. Take 2 tbsp ＊Ketchup
  12. Take 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Take 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Get 1 ＊ Soup stock cube
  15. Get 200 ml ＊Water (leftover from rehydrating the beans)
  16. Provide 1 tsp ＊ Oregano
  17. Get 1 1/2 tsp ＊Salt
  18. Get 2 tbsp Vegetable oil
  19. Use 2 tbsp White flour
  20. Get 1 dash Salt and pepper
  21. You need 2 tbsp White wine (or cooking sake)
  22. Provide 1 Bay leaf
Instructions to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

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