This is how Indian Eggplant and Potato Curry will help you in weight reduction
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Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are aware that the body requires a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, however, that some specific foods are good for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.
Blueberries are good for helping your heart be healthy. You should know that blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This specific antioxidant assists your body to be more efficient at processing your fats and cholesterol. When your body is good at breaking down these things, they will not accumulate in your body and or cause heart problems. That means that it helps keep your heart as healthy as possible.
There are many foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Start eating these foods on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to indian eggplant and potato curry recipe. To make indian eggplant and potato curry you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Eggplant and Potato Curry:
- Use 1 medium eggplant, cubed
- Get 1 onion, diced
- You need 4 garlic cloves
- Use 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Get 1 tsp mild Indian curry powder
- You need 1 tsp coriander
- Provide 1 tsp turmeric
- Get 300 ml coconut milk
- Provide to taste Salt and pepper
- Prepare 2 medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
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