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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Use 1 1/2 Cup Flour
- You need 1/4 Cup Whisked Yogurt
- Provide 1/2 Tsp Baking Powder
- Use 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Prepare Water as required
- Take Paneer Curry
- You need 1 Onion Chopped
- You need 1 Pack Paneer
- You need 2 Tomato Chopped
- Use 4 Clove Ginger
- Prepare 1 Inch Ginger
- Prepare 1/2 Tsp Cumin seed
- You need 2 tbsp Butter and oil
- Provide 1 1/2 tsp Chilli Powder
- You need 7 Cashews
- Take 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric powder
- You need to taste Salt
- Get 1 tsp Garam Masala powder
- You need 1/2 tsp Cumin Powder
- Take Fresh Cream
- Get 1 tsp Dry Kasuri Methi
- Provide Leaves Coriander
- Get 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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