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Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

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We hope you got benefit from reading it, now let’s go back to kumara and carrot lentil curry soup recipe. To cook kumara and carrot lentil curry soup you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get 1 large kumara
  2. Use 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. You need 1 large onion
  5. Prepare 4 cloves garlic
  6. You need 2 cups vegetable stock
  7. Provide 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Use to taste Chilli powder
  11. Take Cilantro
  12. You need Fresh lime
Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

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