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Katla fish curry
Katla fish curry

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We hope you got insight from reading it, now let’s go back to katla fish curry recipe. You can cook katla fish curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Katla fish curry:
  1. Take 6 pieces katla fish
  2. Take 2 Potatoes cut into slices
  3. You need 1 onion chopped
  4. Use 1 tsp ginger paste
  5. Provide 3-4 Cloves garlic chopped
  6. Get 1 tbsp cumin powder
  7. Take 1 tomato chopped
  8. Get 1 tsp cumin seed
  9. Use 2-3 green chillies chopped
  10. Use 1 tsp red chilli Powder
  11. Take 1 bay leaf
  12. Use To taste salt and sugar
  13. Use As needed oil
  14. Provide 1/4 bunch coriander leaves chopped
Instructions to make Katla fish curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish well from both the sides and keep aside
  3. Now heat oil and temper cumin seed bay leaf and green chillies
  4. Add onion chopped and saute well
  5. Add Potatoes and saute well adding salt and turmeric powder
  6. Add ginger paste and garlic saute well
  7. Add powder masalas saute well
  8. Add water and simmer adding fish

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