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Creamy Turnip Leek Soup
Creamy Turnip Leek Soup

Before you jump to Creamy Turnip Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you hit the drive through.

Select water, juice or milk as a beverage. Drinking a large soda forces hundreds of empty calories into your diet. Usually an individual serving of soda is only eight ounces big. That helping typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Usually, though, they’re 30 ounces. Choosing a soft drink as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.

Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to creamy turnip leek soup recipe. To cook creamy turnip leek soup you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Use Vegetables and cheese
  2. Take 1 cup sliced leek
  3. You need 1 pound turnip roots
  4. Use To taste shredded Parmesan cheese
  5. Provide 1/2 cup grated Parmesan cheese
  6. Get Spices
  7. Use 1/2 teaspoon ground white pepper powder
  8. Get 2 tablespoons parsley flakes
  9. Get 1 teaspoon red wine vinegar
  10. Prepare 1 teaspoon kosher salt
  11. Provide 1 teaspoon granulated garlic powder
  12. Get 1 lime just the juice
  13. Take 1 stick butter
  14. Provide Liquids
  15. Use 2 cups chicken broth
  16. You need 1-1/2 cups heavy cream
Instructions to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

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