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Paneer jalfrezi
Paneer jalfrezi

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We hope you got insight from reading it, now let’s go back to paneer jalfrezi recipe. You can have paneer jalfrezi using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Paneer jalfrezi:
  1. Prepare 340 gms - Paneer (cut into cubes)
  2. Get 2 Cups - Bell peppers (dice into cubes)
  3. You need 1 Cup - Onion (dice into cubes)
  4. Use 1/2 Cup puree - Tomato
  5. Use 2 Teaspoon - Ginger garlic paste
  6. Use 1 Tablespoon - Kasuri methi
  7. You need 1/4 Teaspoon - Turmeric powder
  8. Take 1/4 Teaspoon - Chaat masala
  9. Take 3 Tablespoons - Oil
  10. Provide As required - Salt
  11. Prepare 1 Tablespoon - Coriander leaves
  12. Prepare To roast & grind
  13. Use 1/2 Teaspoon
  14. You need 2 - Dry red chili
  15. Provide 1/4 inch stick - Cinnamon
  16. Provide 2 - Cloves
  17. You need 1/4 Teaspoon - Peppercorns
  18. Provide 1 - Cardamom
  19. You need 1/2 Teaspoon - Cumin seeds
  20. Prepare 1/8 Teaspoon - Fenugreek seeds
Steps to make Paneer jalfrezi:
  1. Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
  2. In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
  3. Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
  4. Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
  5. Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
  6. Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
  7. Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.

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