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Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Before you jump to Chicken and Seafood Tom Yum recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Be aware that your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol in grapes. This specific antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you consume. When your body is great at breaking down these things, they will not amass in your system and or cause heart problems. What that means is that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can consume that are good for your body. It’s true that everything mentioned in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, however. Begin consuming these heart-healthy foods regularly. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to chicken and seafood tom yum recipe. To make chicken and seafood tom yum you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Seafood Tom Yum:
  1. You need 5-6 cups chicken broth
  2. Prepare 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. You need 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Provide 2 tbsp red curry paste
  7. Use 1 tbsp sambal oelek
  8. Get 1 chicken breast, chopped into bit-size pieces
  9. Take 2 cups frozen seafood cocktail
  10. Use 1/2 cup evaporated milk
  11. Provide Button mushroom, sliced
  12. You need 3-4 pcs young corn, cut into bite-site pieces
  13. Use Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Provide Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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