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We hope you got benefit from reading it, now let’s go back to dudhi (lauki) muthiya ! recipe. To make dudhi (lauki) muthiya ! you only need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Dudhi (Lauki) Muthiya !:
- Provide For Muthiya :
- Take 250 gms Dudhi (grated)
- Use 1.5 cups Mixed Flour (Wheat Flour, Besan, Bajra Flour)
- Prepare 1/2 cup Rava
- Take 1 tsp Ajwain
- Prepare 1/2 tsp Turmeric Powder
- Provide 1 tsp Red Chilli Powder
- You need 1 tsp Dhania Jeera Powder
- Provide 1/2 tsp Garam Masala
- Prepare 1 tsp Ginger Garlic Paste
- Get 1 tsp Aamchur Powder
- Prepare 1/2 tsp Sugar
- You need to taste Salt
- Take Pinch Baking Soda
- Take 1 tbsp Oil
- You need 3 tbsp Chopped Coriander Leaves
- Provide Water as required
- Prepare For Tempering :
- Get 3 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- You need 1 tsp Jeera
- Prepare 2 tsp Sesame Seeds
- Get Pinch Hing
- Take Leaves Few Curry
- Get 2 tbsp Chopped Coriander Leaves
Steps to make Dudhi (Lauki) Muthiya !:
- Muthiya : In a big plate take all the ingredients listed for muthiya except water. Mix all well. Gradually add water to make soft dough.
- Mean while prepare the steamer. Add about an inch of a water in steamer and keep greased steamer plate with holes in it. Start the flame and let the water boil.
- Now grease your palms, divide the dough in equal parts, make cylindrical shaped rolls from it and place it in a plate in steamer. Make cylindrical shaped rolls from all the dough and place it in plate in steamer.
- Cover the lid and steam for about 15 to 20 mins. Keep flame high for first 5 mins then lower the flame to medium and cook the muthiya. Insert the tooth pick or a knife, if it comes out clean then muthiya's are cooked completely. Allow it to cool and then remove in a plate or chopping board. Cut in half inches slices and keep aside.
- Tempering : Heat up the oil in a pan. Add mustard seeds, jeera and sesame seeds. Let it crackle. Then add hing, curry leaves and add sliced muthiya. Gently mix so that muthiya doesn't break and saute till you get crisp golden brown colour on edges of the muthiya. Add coriander leaves, mix well and switch off the flame.
- Serve hot with Chutney of your choice or masala tea.
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