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Rice fenugreek muthiya curry
Rice fenugreek muthiya curry

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We hope you got insight from reading it, now let’s go back to rice fenugreek muthiya curry recipe. To make rice fenugreek muthiya curry you only need 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rice fenugreek muthiya curry:
  1. You need For muthiya:-
  2. Prepare 1/2 cup cooked rice
  3. Get 1/4 cup chopped fenugreek leaves
  4. You need 1/4 cup coarse wheat flour
  5. Prepare to taste Salt
  6. Use 1/2 teaspoon turmeric powder
  7. Get 1 teaspoon red chilli powder
  8. Provide 1 teaspoon dhania jeera powder
  9. Provide 1/2 teaspoon garlic paste
  10. Provide 3-4 teaspoon oil
  11. Use For curry-
  12. Take 1/2 cup curd
  13. Provide 1-2 tablespoon besan
  14. Provide to taste Salt
  15. You need 1/2 teaspoon turmeric powder
  16. Take 1 teaspoon red chilli powder
  17. Use 1 teaspoon garam masala powder
  18. Take 3-4 teaspoon oil
  19. Use 1 teaspoon cumin seeds
  20. Use 1/2 teaspoon mustard seeds
  21. You need 1/4 teaspoon asafoetida
  22. Take few Curry leaves
  23. Use 1 chopped onion
  24. You need 1 teaspoon ginger garlic paste
  25. Take 2 tablespoons chopped coriander leaves
Instructions to make Rice fenugreek muthiya curry:
  1. Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
  2. Steam muthiyas for 10-12 minutes in a steamer.
  3. Beat curd and besan together, add enough water and make lump-free mixture.
  4. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
  5. Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
  6. When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.

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