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Corn Potage Soup Made With Fresh Corn
Corn Potage Soup Made With Fresh Corn

Before you jump to Corn Potage Soup Made With Fresh Corn recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose the drive through depending on whether it has better options available. For instance, Arby’s doesn’t offer hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to corn potage soup made with fresh corn recipe. To make corn potage soup made with fresh corn you only need 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Corn Potage Soup Made With Fresh Corn:
  1. Use 3 ears Sweet corn
  2. Use 1/2 Onion
  3. Prepare 1 Potato (optional)
  4. Use 2 tsp Butter (or margarine)
  5. Prepare 1 tbsp Consomme stock granules
  6. Take 300 ml Milk
  7. Use 2 tbsp Heavy cream
  8. Use 1 Salt and pepper
Steps to make Corn Potage Soup Made With Fresh Corn:
  1. Use the freshest corn possible. Take off only the dirty outer layer of shucks, rinse with water, and cut off the the silky tips.
  2. Put the unshucked corn into a pot, and fill about 2 cm deep with water. It's fine if the water doesn't cover the corn. Put a lid on the pan, and boil for about 10 minutes total from the time you turn on the heat.
  3. Once it's boiled, shuck the corn under cold, running water. It's boiled tender.
  4. Method 1 - How to remove the kernels with a spoon or the like: I have this odd-shaped spoon that I find easiest to use, so this is how I do it.
  5. I actually remove the kernels one row at a time. Insert the spoon or similar utensil firmly between the kernels, and use it like a lever to cleanly remove the kernels.
  6. Remove the kernels row by row until you've gone around the whole ear of corn. It takes some time, but you get all the kernels out nicely this way.
  7. Method 2 - How to remove the kernels with a knife: As with Method 1, insert the knife firmly between the rows of kernels and use it like a lever to remove the kernels. Remove all the kernels, one row at a time.
  8. This method doesn't get the kernels out quite as cleanly as the first method, but it's faster. If you're using a lot of corn, I recommend doing it this way.
  9. Finally, we're ready to begin making the potage! Cut the onions and potatoes into thin slices.
  10. Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft. Then add the potatoes and corn.
  11. After sauteing for 2 or 3 minutes, add 200ml (about 1 cup) of water and the consomme. Put a lid on the pot and simmer for 10 minutes.
  12. Next, allow the mixture to cool, and then process it in a blender for about a minute, or until smooth.
  13. Return the mixture to the pot. It's actually smooth enough now as is, but the texture is still a little grainy. If you would like an even smoother texture, please strain the mixture.
  14. Turn the heat back on, add the milk and cream, adjust the flavor by adding some salt and pepper to taste, and it's done!
  15. I always use these garlic cheese croutons, posted by Mimato,. They're so good!! - - https://cookpad.com/us/recipes/145938-garlic-cheese-croutons

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