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The ingredients needed to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Provide 200 g Paneer
- You need 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Use 150 g Tomatoes (diced or crushed)
- Use 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Use 20-40 g Red or Green Chillies
- Use 20 g Ginger
- Provide 20 g Garlic
- Provide 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Use [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Provide 1/2 White Pepper Powder
- Get 1 tsp Salt
- Take [Aromatics]
- Provide 4 pc Cardamom Pods
- You need 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Get [Sauce]
- Provide 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Get as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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