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We hope you got insight from reading it, now let’s go back to lamb keema recipe. You can have lamb keema using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Lamb Keema:
- Provide 250 g Minced Lamb
- Get 2 pc Tomatoes (finely diced or crushed)
- Take 1 pc Yellow Onion (finely diced)
- Provide 100 g Peas
- Prepare 100 g Potatoes (finely diced)
- Get 2 Tbsp Garam Masala
- Prepare as needed Salt
- Provide 3-4 Tbsp Cooking Oil
- Get 1/2 cup Water
- You need [Garlic Paste] - ground well
- You need 20 g Garlic
- Get 20 g Ginger
- You need 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
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