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Before you jump to Vegetable & corn soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Pick out a drive through with a restaurant which is known for catering to people with better palates. Arby’s by way of example, does not provide burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person create your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetable & corn soup recipe. You can have vegetable & corn soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable & corn soup:
- Get 1/2 cup Sweet corn kernels boiled
- Use 4 cups Vegetable stock
- You need 1 tablespoon Oil
- Use 1/4 Cabbage (small)
- Provide 1/4 Carrot finely (chopped, medium)
- Provide 2 cups Sweet corn (cream style)
- Prepare 1/2 teaspoon White pepper powder
- Use to taste Salt
- Prepare 3 tablespoons Cornflour/ corn starch
Steps to make Vegetable & corn soup:
- Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.
- Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil
- Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.
- Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot
- Decorate it with cream & croutons
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