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White khaman dhokla
White khaman dhokla

Before you jump to White khaman dhokla recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know how essential it is to have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and work out on a regular basis. But did you know that there are a number of foods that have been discovered to help you improve your heart health? In this article, you will learn which foods are beneficial for your heart.

Be aware that your heart needs blueberries. Fact: Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you eat. When your body is great at breaking down these things, they won’t accumulate in your system and or cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can consume that are beneficial for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are particularly terrific, though, for promoting a healthy heart. Begin consuming these heart-healthy foods every day. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to white khaman dhokla recipe. You can cook white khaman dhokla using 12 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make White khaman dhokla:
  1. You need 1 cup rice
  2. Take 1/2 cup udad daal
  3. Provide 1/4 tsp cooking soda
  4. Provide 2 tbsp oil
  5. Get 1/2 tsp green chilli
  6. Prepare 1 tsp ginger paste
  7. Take to taste Salt
  8. You need For garnishing
  9. You need 1 tbsp oil
  10. Get 1 tsp mustard seeds
  11. Take curry leaves
  12. Prepare as needed Finely chopped coriander Leaves
Steps to make White khaman dhokla:
  1. Wash and soak rice and daal for1-2 hours.
  2. Grind to a paste,it has to be like idli batter
  3. Leave it to ferment.
  4. 5-6 hours are enough in summer.
  5. Boil water in a steamer.
  6. Place a empty greased thaali in this.
  7. Add salt, oil, chilli ginger paste and lastly cooking soda.beat well.
  8. Pour into the greased thaalis. - Sprinkle either red chilli powder or black pepper. - Cover and steam.
  9. Check with a knife, it should come out clean.
  10. Bring out the thaali and apply a layer of oil on the cooked Edadas.
  11. Cut into squareslack pepper. - Cover and steam.
  12. For garnish..
  13. Heat oil.
  14. Add mustard.
  15. Add curry leaves.
  16. And the cut dhokla pieces in squre.. shapes.

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