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Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Before you jump to Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Choose a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s by way of example, doesn’t serve burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to mike's spicy mexican sick day chicken noodle soup recipe. To cook mike's spicy mexican sick day chicken noodle soup you only need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. You need 4 (14 oz) Cans Chicken Broth
  2. Prepare 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. You need 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Take 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Provide 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Get 1/2 tsp Mexican Oregeno
  7. Provide 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Provide 1 EX LG Jalapeño [minced]
  9. Use 1 LG White Onion [chopped]
  10. Provide 1 Bunch Fresh Cilantro [+ reserves]
  11. Use 2 Stalks Celery [with leaves - chopped]
  12. Get 2 tbsp Fresh Garlic [minced]
  13. Use 2 LG Carrots [small chopped]
  14. Use 1/2 Cup Green Bell Peppers [minced]
  15. Get 2 tbsp Fresh Mexican Basil
  16. Get to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Get 1/3 Cup Mexican Beer [optional]
  18. Prepare Lemon Wedges [optional]
  19. You need 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. You need Avocados [garnish]
  21. Get as needed Egg Noodles
  22. You need as needed Baking Soda [acid reducer]
Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

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