Discover all the most effective Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) recipes on the web in the one stop place that is cooking information. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a fast and straightforward Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) , you can see the recipes and recommendation you need. We provide you only the best Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) recipe here. We also have wide variety of recipes to try.
Before you jump to Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
Many individuals do not recognize that coconut oil has a large amount of benefits to it and is actually something you need to be using on a regular basis. Another thing I want to point out about this product is that there are plenty of different benefits available from it. Another thing I want to point out concerning the use of coconut oil is that it’s not only something which can be used internally or externally, it’s a thing that can be used for both. Coconut oil is far more advantageous than other oils you can purchase and in the following paragraphs we will be telling you why.
An additional amazing side effect of making use of this kind of product is that coconut oil will actually help you lose some weight by increasing your metabolism. Mainly because coconut oil burns so quickly in your body and presents you with energy, and also speeds up your metabolism you will find the you are able to burn off calories three times as fast. The to so for any person on a weight loss program who’s not losing a few pounds as quickly as they would like, you might find that a adding this into your diet can be a terrific benefit. And of course because your body is burning off calories you are also producing energy which is just an additional added benefit.
There is currently studies being done which are leading folks to the realization that coconut oil can also fight off bacterial and viral infections within the body, nevertheless this is not yet been proven. For people that are looking to live a healthier life you might find that getting rid of your traditional cooking oils and replace it with coconut oil can be an excellent place to begin. Something you may possibly or may not recognize is that within an extremely short time period there will be vitamin supplement organizations promoting the usage of coconut oil supplements, but you can get the jump on this.
We hope you got insight from reading it, now let’s go back to tiger prawn malai curry (golda chingri macher malai curry) recipe. To cook tiger prawn malai curry (golda chingri macher malai curry) you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Get 5 Big Tiger Prawn (500 gm)
- Use 2 medium sized onion paste
- Provide 2 medium fresh tomato purée
- You need 1-1/2 coconut milk
- Take 100-200 gm mastard oil
- Take 1 tablespoon ginger garlic paste
- You need 2 Bay leaves
- Use 4 piece cardamom
- Provide 2 small piece dalchini
- Provide 1/2 teaspoon Bengali garam masala (elaich, darchihi, clove)
- Get 1/2 teaspoon kashmiri red chilli powder
- Use 2 tablespoons desi ghee
- Use 2 tablespoons sugar
- Prepare Salt as per taste
- Provide 2 tablespoons curd
Steps to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy.
- Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame.
If you find this Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) recipe helpful please share it to your close friends or family, thank you and good luck.
