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Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to crockpot posole soup recipe. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Posole Soup:
- Get 2 lb Beef Chuck Roast
- Take 5 cup Water
- Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- You need 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Provide 3 1/2 Garlic Cloves (Good Sized)
- You need 2 tsp Salt
- Provide 1/4 tsp Cumin
- Use 1 tsp Mexican Oregano
- Provide 1/4 tsp Black Pepper
- Get 29 oz Canned Yellow Hominy; Drained
- Use 15 oz Canned White Hominy; Drained
- Get 1 can Small Salsa Verde (Green Sauce)
- Prepare 3 Avocados
- You need 1 head Cabbage
- Provide 1 bunch Radishes
- Take 3 slice Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
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