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Japanese omelette sandwiches
Japanese omelette sandwiches

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We hope you got insight from reading it, now let’s go back to japanese omelette sandwiches recipe. To make japanese omelette sandwiches you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese omelette sandwiches:
  1. Provide 2 slices Sandwich bread
  2. Get 2 pcs Egg
  3. Use 70 ml Hot water
  4. You need 1/2 tsp Japanese soup stock
  5. Take 1 tsp Seasoning Soy Sauce (or right soy sauce)
  6. Prepare Suitable amount Mayonnaise
Steps to make Japanese omelette sandwiches:
  1. Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk.
  2. Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute)
  3. Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet)
  4. Take it out and keep it cool. Wipe off extra moisture with kitchen paper.
  5. Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces.
  6. I recommend “Kewpie Mayonnaise”.
  7. Seasoning Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  8. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

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