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We hope you got insight from reading it, now let’s go back to chicken vindaloo recipe. You can cook chicken vindaloo using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken vindaloo:
- Take 1 1/2 lb Boneless, Skinless Chicken Brest
- Use 8 oz Can Of Tomato Sauce
- Use 5 tbsp Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves.
- Take 4 Cubed Potatoes
- Get 1 large Onion
- You need 6 tbsp Red Wine Vinegar
- Get 1 tsp Salt
- Take 1 cup Water
Steps to make Chicken vindaloo:
- Brown the cubed potatoes and set aside.
- Brown the chicken, add it to a soup pot
- Mince and brown the onion
- Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it.
- Add the paste to the onion and mix it in
- Add the water, salt,and vinegar. Stir to combine, pour over the meat.
- Cover and cook over low heat for 30 min
- Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done
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