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Carrot - tomato soup
Carrot - tomato soup

Before you jump to Carrot - tomato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to carrot - tomato soup recipe. You can cook carrot - tomato soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Carrot - tomato soup:
  1. Use 1 . Carrot - 1 finely grated
  2. Get 2 . Tomato(ripe) - 4 chopped
  3. Provide 3 . Onion - 1 finely chopped
  4. Use 4 . Garlic chopped - 4
  5. Take 5 . Pepper powder - 1/2 tspn
  6. Get 6 . Dried red chilli - 1
  7. Prepare 7 . Sugar a pinch
  8. Prepare 8 . Oregano - 1/2 tspn
  9. Use 9 . Water - 1 and 3/4 cup
  10. Get 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Provide 11 . Fresh cream - 2 tbspn
  12. Prepare 12 . Butter - 2 tbspn
  13. You need 13 . Salt to taste
Instructions to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

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