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Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that you need to have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that some specific foods are good for improving the health of your heart? If you would like to know what to eat to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Khaman Dhokla:
- Get 1 cup besan / gram flour
- Get 1/4 tsp haldi powder / turmeric
- Use 1 tbsp sugar
- Take 1 pinch hing / asafoetida
- Provide as per taste Salt
- Provide 1/4 tsp or 2 no lemon juice citric acid
- Use 1 tsp ginger chilli paste
- Use 1 tbsp oil
- Prepare 1/2 cup or a 3/4 cup approx water
- Get 1 tsp fruit salt/ eno
- Use For tadka :-
- Provide 1 tbsp oil
- Use 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Provide 1/4 tsp hing / asafoetida
- Get 2 green chillies slit
- You need 8-10 curry leaves
- Provide as needed For garnishing :- coriander leaves and grated coconut
- Use as needed For serving :- green chutney
Steps to make Khaman Dhokla:
- In a big bowl combine besan, salt, haldi, hing, sugar, citric acid, ginger chilli paste and oil.
- Mix all the ingredients well. Now add water little by little and mix well to make smooth batter. Leave the batter for 2-4 minutes.
- Just before steaming add the fruit salt and tsp water on top of fruit salt and mix lightly for a minute.
- Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
- Steam in a steamer for 10-12 minutes or till the khaman are cooked. Keep aside and unmold.
- For tadka:- heat oil in a small non stick tadka pan add mustard seeds when the seeds crackle add the seasame seeds, hing,curry leaves and green chillies and saute for 30 seconds.
- Por this tadka over khaman pieces. Garnish with coriander leaves.
- Serve with green chutney and as a breakfast or a side dish.
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